Sustainably Farmed

The Adelaide Hills wine region is made up of approximately 70 kilometres of vineyards and is well known for its
diverse topography, high altitude and cool climate. Wicks Estate is a family-owned and operated wine company
producing hand crafted wines from their vineyard and state-of-the-art winery at Woodside. The vineyard was
designed around the gentle undulating slopes studded with a number of ancient red gums and the Inverbrackie
Creek that winds its course through the length of the property.

As a vertically integrated company, Wicks controls the wine making process from vineyard to winery and farms
following sustainable practices..

Chief Winemaker Adam Carnaby previously gained winemaking experience across Australia, beginning in the Yarra Valley, where he worked with pinot noir expert Tom Carson, then in Margaret River, with Xanadu Wines. Before Wicks Estate, Adam was chief winemaker at Seppelt Wines, in Great Western and his addition to the Wicks team builds their reputation as one of Adelaide Hill’s finest wine producers.

www.wicksestate.com.au
Instagram: @wicks_estate_wine