Established in the years prior to Prosecco attaining its world renown status, Cà di Rajo, situated in the Treviso area
of the Veneto, used the Glera varietal to expertly produce acclaimed Prosecco.  Since 1931, the vineyard
has become a showcase for the more traditional methods of wine production, often left by the wayside by larger
wine producers.

Maintaining complete control over production methods, Cà di Rajo is today run by the Cecchetto brothers,
Simone, Alessio and Fabi, third generation of the founders.

Their focus has been to retain high quality viniculture without outsourcing, whilst embracing innovative
technology, and thanks to meticulous control of all production processes along the supply chain, Cà di Rajo is ISO 22000 certified.

We sell Cà di Rajo’s premium “Terre Di Rai” Prosecco brand in 75cl and quarter bottles.