Organically & Sustainably Farmed
Logan is a family owned and operated winery in Orange & Mudgee in the Central Ranges of NSW and is run by winemaker Peter Logan. Orange is a cold climate region and Logan’s vineyards here range from 850 to 1050 metres above sea level on rich volcanic soils. Logan’s Mudgee vineyards are at a slightly lower 600 metres altitude where the temperature is somewhat milder. The climate of these neighbouring regions makes the area ideal for producing wines that reflect Peter’s winemaking philosophy - “to combine soft, rich Australian fruit character with an elegance, structure and savouriness more common in European wines”.
Logan produces four ranges bottled under bold, contemporary labels that articulate the unique characteristics of the wines. Most recently released are his hipster Clementine wines.
Clementine Pinot Gris is orange by name and orange by nature. Grown in the cold-climate of Orange, NSW, the orange colour is a result of fermenting pinot gris on its own skins, providing a stunning hue, delicious texture and crunchy tang.
Clementine de la Mer is a unique white wine blend of Chardonnay, Sauvignon Blanc, Riesling, Viognier and Gewurztraminer - all skin fermented by wild yeasts. No finings are used in this wine and it has been bottled unfiltered which gives it a slightly cloudy colour.
Clementine Blushing Minnie is a juicy red wine, a blend of whole bunch fermented Pinot Noir and Pinot Gris fermented on its skins with a splash of Meunier.