Certified Vegan, Certified Sustainable
Founded by Chilean agricultural impresario Juan Sutil, Viña Sutil is the result of his family’s love of agriculture and rural life since they arrived in Chile from Spain in 1850. Guided by his enterprising spirit and driven by the desire to contribute to the development of Chile’s wine industry, in 1995 Juan and his nephew Diego Garcia de la Huerta Sutil established Viña Sutil in the Colchagua Valley convinced of the excellence of the land and its climate. This dream expanded in its early decades to the country’s top denominations of origin, from Limari in the north to the coastal Leyda Valley, from the renowned Maipo Valley in central Chile to the southern valleys of Maule, Curia, and Cauquenes.
Diego was passionate about two things: wine and aviation and Sutil’s latest release - Mixtio - is a tribute to the winery’s first winemaker who passed away before he could see the fruit of his labour materialise into the success that it is today. Mixtio is a bold blend of Petit Verdot, Cabernet Franc, and Syrah from vineyards in Cauquenes, Colchagua and Limari. It has spent 24 months in French oak barrels, 5 years in the bottle and is packed in a beautiful 3 bottle wooden gift box.
The prestigious Acrux blend became a key milestone in Viña Sutil’s winemaking journey. Accolades and critics’ scores consistently increased with every vintage release. Each year is bottled in small quantities and characterised by a unique Chilean Bordeaux blend of red grapes from Colchagua Valley and varied ageing time in barrel. Acrux 2017 was heavily featured in Drinks Business Magazine (Sept 2020), and was awarded 94 points by Patrick Schmitt MW.